Stainless Steel Hygienic 3-Way Ball Valve
Engineered for precision flow control in critical hygienic applications, our Stainless Steel Hygienic 3-Way Ball Valve features 304/316L stainless steel construction for superior corrosion resistance and material purity. The tri-clamp end connections enable rapid installation and CIP/SIP cleaning cycles, while the full-bore design minimizes pressure drop and prevents product accumulation. Manufactured to AS,BS, BPE, 3A, DIN, and SMS standards with FDA and CE certifications, this valve offers L-port/T-port configurations for versatile flow diversion in demanding processes. Ideal for pharmaceutical and dairy processing, its polished Ra<0.8μm surface finish ensures zero bacterial retention, maintaining system integrity during high-temperature sterilization.
For optimal system integration, we recommend pairing this valve with tri-clamp gaskets and heavy-duty single-pin clamps to secure leak-free connections. Additionally, sanitary pipe supports prevent vibration stress on pipelines during operation. These complementary components ensure sterile joint integrity, reduce maintenance downtime, and extend service life in high-purity fluid systems.
Stainless Steel Hygienic 3-Way Ball Valve Part Numbers & Dimensions
| Size (Tube OD) |
Part Number | Dimensions | Break Torque | Pressure Rating | Flow Coefficient | |||
|---|---|---|---|---|---|---|---|---|
| EPDM | A | B | C | D | in/lbs | (PSI) | (CV) | |
| 1 “ | BFVPC-1-316-EPDM | 2.60 | 3.20 | 5.49 | 6.79 | 75 | 140 | 23 |
| 1-1/2″ | BFVPC-1.5-316-EPDM | 2.60 | 3.33 | 5.49 | 6.79 | 130 | 140 | 80 |
| 2 “ | BFVPC-2-316-EPDM | 2.75 | 3.72 | 5.49 | 6.87 | 165 | 140 | 230 |
| 2-1/2″ | BFVPC-2.5-316-EPDM | 2.75 | 3.85 | 5.49 | 6.87 | 210 | 110 | 264 |
| 3 “ | BFVPC-3-316-EPDM | 3.00 | 4.25 | 5.49 | 7.00 | 350 | 110 | 372 |
| 4 “ | BFVPC-4-316-EPDM | 3.00 | 4.75 | 6.87 | 8.37 | 540 | 85 | 800 |
Looking for even more information on sanitary valves? We have everything you need. Read the catalog of sanitary valves for detailed specifications.
